Hello dear guests of my site. In this article, we would like to share with you an actual topic that affects every person on our planet. It will be about one of the most enjoyable aspects of our life – about FOOD There are many quotes, sayings of philosophers and poets, one of my favorites:
“THERE IS ONLY ONE PLEASURE OVERCOMING THE PLEASURE OF TASTY FOOD, THIS IS THE PLEASURE OF COOKING ITSELF.”
Learning to cook is as easy as riding a bike. As in any business, you shouldnt be afraid, but just go and do it. Nobody says that it will work out right away, so you need to be patient and just try. It will get better and better every time. Try to enjoy the process itself, try to live here and now, live in the moment. If the first time you do not work out what you thought in your head, do not despair. Any experience, even not so successful, is an experience. Look at everything in a bitter way, and we will try to tell you about the most interesting and not very complicated cookbooks. We really hope that after a while you will not need any book, because all the recipes will be in your head.
1. The Complete Mediterranean Cookbook
The Mediterranean diet is not a specific system or instruction, but a collection of dietary habits and principles traditionally followed by the people of the Mediterranean. This diet is characterized by a high content of fresh fruits, beans, nuts, seeds, fruits. Such a diet reduces cardiovascular disease, cancer, and improves brain function. In this book, you will learn how to easily prepare a simple meal high in healthy omega-3 fatty acids. Here you will find soups, salads, seafood, beans, poultry and meat, bread, tortillas and pizzas And also get acquainted with different sweets. Just healthy food for every day.
2. From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes)
Tha Dogg’s first cookbook and recipe book A recipe book featuring 50 recipes straight from Snoop’s own collection. They include baked macaroni and cheese and fried sandwiches with bologna sausage and chips, as well as updated variations of classic weekday evening favorites such as soft flour tacos and chicken with orange juice. The book contains epic stories and behind-the-scenes photos Gives you a taste of social life If you are a fan of famous cookbooks, then this is your book. Hardcover, 192 pages
3. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Hardcover
New York Times bestseller and winner of the 2018 James Beard Award for Best Cookbook. Samin Nosrat is a writer, teacher and cook. Salt, Fat, Acid, Heat is her first book.
Chef and writer Samine Nosrat shows cooking to professional chefs and beginners alike how to cook using his revolutionary yet simple philosophy. This is an ambitious new approach to cooking. Learn to cook anything, anytime, anywhere – even without recipes!
The author of this book bridges the gap between home and professional cooking. This unique book, written in an easy-to-understand language, will teach you not only to cook, but also to feel the cooking process, full of joy and unexpected discoveries. This book is a cooking class that combines decades of professional experience into four simple elements. A fat that imparts flavor and texture. Salt that enhances the taste. The warmth that ultimately determines the texture of the food and the acidity that balances the flavor – and whatever you cook will be delicious. Explaining how and why to cook right, Salt, Fat, Acid, Heat will teach and inspire a new generation of chefs how to confidently make better decisions in the kitchen and prepare delicious meals from any ingredient, anywhere, anytime. Put the lessons into practice to make bright, balanced vinaigrette, perfectly caramelized fried vegetables, tender stews and light puff pastry This book will become a reference and a favorite in your kitchen.
4. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook Hardcover – Illustrated.
The goal of the author of the book is to simplify people’s lives with 125 simple recipes. Every day we try to prepare homemade, tasty and healthy food for our families. But with a busy schedule at work and a lack of time, this is extremely difficult to do. And this wonderful book comes to the rescue in such situations. We don’t need to put in a lot of effort and time The Half Baked Harvest cookbook, offers us recipes for easy, quick and fresh meals. Using the most important cooking basics, you can prepare everyday meals like cardamom and apple pancakes, spinach and artichoke pasta and cheese and more.
In this book, some recipes are more popular than others – chicken and lemon, spaghetti with corn, breakfast tacos with avocado, apple pies, tomato soup – were among the favorites of the readers. The author has tried to use recipes so simple and quick that you will read and put into practice from start to finish.
5. The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results — with Photographs of Every Step Paperback
The simplest cookbook that everyone can understand! Here is a step-by-step, clear, step-by-step cooking instruction. High quality photographs help you visualize each recipe better. No wonder The Step-by-Step Instant Pot Cookbook is a NATIONAL BESTSELLER You won’t find super expensive and rare ingredients in this cookbook. All recipes are available for almost every person, regardless of the geography of residence. Even aspiring chefs and housewives can handle these recipes. If you don’t have enough time, The Step-by-Step Instant Pot Cookbook will help you a lot. It will help you easily feed your entire family. Here are collected 100 recipes and 750 photos of simple and quick dishes for every day. High-quality edition, large format, hardcover will make it easy to read. And it will help you to easily and quickly prepare any dish.